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HA version bump, pløneklipper automation, robots scripts, bilka checklist opdatering, mealie

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Claus Dethlefsen
2026-05-05 19:38:12 +02:00
parent bf6f2feba6
commit 7d5b31f9ab
9 changed files with 178 additions and 304 deletions
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www/bilka_togo_checklist.html
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@@ -18,96 +18,57 @@
</head>
<body>
<h1>🛒 Bilka ToGo</h1>
<p class="sub">Plan 24/04 – 30/04 &nbsp;·&nbsp; 82 varer</p>
<p class="sub">Plan 01/05 – 07/05 &nbsp;·&nbsp; 45 varer</p>
<table>
<tr><th colspan="2" class="cat">Andet</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 squash</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk mediumstærk karry</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk tørret rosmarin</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl cremefraiche 38%</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk stødt spidskommen</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 æg</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 æggehvider</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl grøntsagsbouillon</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl pickles</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl rødvin, eller grøntsagsboullion</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl tør hvidvin</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl mælk</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 fed hvidløg, presset</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 gulerødder, i tern</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 håndfuld persille</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 kg kartofler</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 knivspids muskatnød, fintrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 knivspids sød paprika</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 løg, i tern</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 rødløg</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk dijon sennep</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk hampefrø</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk honning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk majsstivelse</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 hel knoldselleri (ca. 700-800 g)</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør, til at smøre fadet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør, til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk solsikkekerner</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 squash, groftrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 tsk tørret timian</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>10 g smør, til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>100 g parmesan, fintrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>12 tarteletter</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 æg</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 dl hønsebouillon</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 hønsebryst</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 laurbærblade</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk grov sennep</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk rosiner</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk smør</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 tsk tørret oregano</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>200 g aspargessnitter</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>200 g lasagneplader</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>25 g smør, til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 dl grøntsagsbouillon</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 dl mælk</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 gulerødder, groftrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>300 g torskefilet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 dl mælk</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 fed hvidløg, fintrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 gulerødder, groftrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>40 g smør</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>5 stængler bladselleri, groftrevet</td></tr>
<tr><th colspan="2" class="cat">Frost</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 dl piskefløde</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk mayonnaise</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2,50 dl piskefløde</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 fed hvidløg</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk kapers (valgfrit)</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 æggeblommer + 1 helt æg</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 gulerødder, skrællede og skiveskåret</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>400 g spaghetti eller rigatoni</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>50 g pecorino, fintrevet (kan erstattes af mere parmesan)</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>75 g smør</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>800 g kartofler, skrubbede</td></tr>
<tr><th colspan="2" class="cat">Frugt & Grønt</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 citron, saft herfra</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 øko citron</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>15 g koncentreret tomatpuré</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 æble, groftrevet</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>50 g koncentreret tomatpuré</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>75 g soltørrede tomater i olie, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>800 g hakkede tomater på dåse</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>½ citron</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 citron – saft og fintrevet skal</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Grøn salat</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Grøntsager eller salat</td></tr>
<tr><th colspan="2" class="cat">Kolonial</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 håndfuld frisk basilikum</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 håndfuld frisk dild</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk olivenolie</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk olivenolie, til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 tsk olivenolie</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør eller olie til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 tsk salt</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk finvalset havregryn</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk hvedemel</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk olivenolie</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>25 g hvedemel</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 dl basmati ris, kogt efter anvisning på emballagen</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>30 g hvedemel</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>40 g hvedemel</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>400 g pasta</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>flagesalt</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk olie til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 spsk hvedemel</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>3 spsk olivenolie, til stegning</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Frisk timian eller persille</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Friskmalet peber</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Friskmalet sort peber – rigeligt</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Ris eller kartofler</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>salt og friskkværnet peber</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Salt og peber</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>Salt til pastavand</td></tr>
<tr><th colspan="2" class="cat">Kød & Fisk</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>0,50 dl frisk estragon, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 fed hvidløg, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 kg kylling, overlår og evt bryst med skind</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 løg, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 løg, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>300 g laks, uden skind</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 fed hvidløg, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 kyllingebryst</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>400 g hakket oksekød</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>600 g kyllingebryst</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>75 g bacon, i skiver</td></tr>
<tr><th colspan="2" class="cat">Mejeri & Æg</th></tr>
<tr><td class="cb"><input type="checkbox"></td><td>125 g frisk mozzarella</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>400 g haricots verts, fra frost</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>1 spsk frisk rosmarin, finthakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>2 spsk frisk persille, hakket</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>200 g pancetta eller røget bacon i tern</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>4 laksefileter med skind (ca. 150 g pr. stk)</td></tr>
<tr><td class="cb"><input type="checkbox"></td><td>500 g hakket svinekød</td></tr>
</table>
</body>
</html>