Vi laver mad script+knap, Ally online, TODO/oensker opdateret, mealie/bilka sync
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@@ -18,57 +18,92 @@
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</head>
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<body>
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<h1>🛒 Bilka ToGo</h1>
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<p class="sub">Plan 01/05 – 07/05 · 45 varer</p>
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<p class="sub">Plan 08/05 – 14/05 · 78 varer</p>
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<table>
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<tr><th colspan="2" class="cat">Andet</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk stødt spidskommen</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 æg</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 æggehvider</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl grøntsagsbouillon</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl mælk</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk chiliflager</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>0,50 tsk røget paprika</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl cremefraiche 18 %</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl hvidvin</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 fed hvidløg, presset</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 hel knoldselleri (ca. 700-800 g)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør, til at smøre fadet</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør, til stegning</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk tørret timian</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>100 g parmesan, fintrevet</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 fed hvidløg</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk kapers (valgfrit)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 æggeblommer + 1 helt æg</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 gulerødder, skrællede og skiveskåret</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>400 g spaghetti eller rigatoni</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>50 g pecorino, fintrevet (kan erstattes af mere parmesan)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>75 g smør</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>800 g kartofler, skrubbede</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 iceberg</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 rødløg, i tynde ringe</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk lage fra de syltede cornichoner</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk sennep, - gerne sød</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk sesamfrø</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk garam masala</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk hvide peberkorn (knuste)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk ketchup</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk majsstivelse</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk sød paprika</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>100 g cheddar</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1,2 kg bagekartofler</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1,2 liter vand</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1/2 tsk chiliflager</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1/2 tsk paprika</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1,50 stødt spidskommen</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1,50 tsk sød paprika</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 dl grøntsagsbouillon</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 fed hvidlag (flaekket)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 fed hvidlag presset (til marinade)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 skalottelag (finthakkede)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk smaor</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk tikka masala paste</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk toervin (hvidvin)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 store lag (finthakkede)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>20 g cornichoner, meget finthakkede</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>200 g squash, groftrevet</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 aeggeblommer</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 fed hvidlag (finthakkede)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 fed hvidløg, presset</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 spsk smaor</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>300 g gulerødder, i små tern</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 fed hvidlag presset (til sauce)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 tortillas pandekager, små</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>400 g spidskål, fintsnittet</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>400g spaghetti eller tagliatelle</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>600g jomfruhummerhaler (optaot, pillede)</td></tr>
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<tr><th colspan="2" class="cat">Frost</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl piskefløde</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 dl piskefloede</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>200g smaor (til bearnaise)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>50 g mayonnaise</td></tr>
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<tr><th colspan="2" class="cat">Frugt & Grønt</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>½ citron</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 citron – saft og fintrevet skal</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Grøn salat</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Grøntsager eller salat</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>0,50 agurk, i skiver</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 citron (saft og skal)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk tomatpure</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 daaser hakkede tomater (a 400g)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>200g cherrytomater (halverede)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 tomater, i tern</td></tr>
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<tr><th colspan="2" class="cat">Kolonial</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk smør eller olie til stegning</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 1/2 tsk salt (til ris)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk olivenolie</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk frisk ingefaer revet (til marinade)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 tsk salt</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk finvalset havregryn</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk hvedemel</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk olie til stegning</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 spsk hvedemel</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 spsk olivenolie, til stegning</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Frisk timian eller persille</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Friskmalet peber</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Friskmalet sort peber – rigeligt</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Ris eller kartofler</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1/2 bundt frisk estragon</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk hvidvinseddike</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk smaor (til ris)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk tandoorikrydderi</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 tsk frisk ingefaer revet (til sauce)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>3 spsk olivenolie</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 kviste frisk timian</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>600g basmatiris</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Frisk koriander til servering</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Salt</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>salt og friskkværnet peber</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Salt og hvid peber</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Salt og peber</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>Salt til pastavand</td></tr>
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<tr><th colspan="2" class="cat">Kød & Fisk</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 fed hvidløg, finthakket</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 kg kylling, overlår og evt bryst med skind</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 dl persille, finthakket</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 løg, finthakket</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 spsk frisk rosmarin, finthakket</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 spsk frisk persille, hakket</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>200 g pancetta eller røget bacon i tern</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 laksefileter med skind (ca. 150 g pr. stk)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>500 g hakket svinekød</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1 skalottelag (finthakket)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1/2 bundt frisk persille (hakket)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>1,2 kg kyllingebryst (i mundrette stykker)</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>4 ribeye steaks a ca. 250g</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>400 g hakket oksekød</td></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>50 g cornichoner, finthakket</td></tr>
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<tr><th colspan="2" class="cat">Mejeri & Æg</th></tr>
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<tr><td class="cb"><input type="checkbox"></td><td>2 dl yoghurt naturel</td></tr>
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</table>
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</body>
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</html>
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